Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through the cuisine she creates. She became interested in food when she moved from suburban Long Island to the diverse culture in Los Angeles. Cavatelli, carnitas, and different dishes are all available on a common menu. It's a continuously changing sensibility. It is still her distinct view of the future, while looking back to the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American family heritage. The restaurant was greeted with the warmest welcome. Lofaso's classic Italian rendition is widely regarded as to be one in Los Angeles' most captivating dining establishments. The restaurant is frequently praised by customers of Scopa for providing dishes that are authentic and deliciously pleasing. Lofaso was trained by some of the best chefs in the world as well as learned the most advanced cooking techniques however she was not afraid to go against her sense of. She quickly rose through the ranks of Wolfgang's Spago after which she went into working closely with famous chefs in different Los Angeles kitchens. Lofaso as well as Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. With Black Market and the business collaborations she formed, she found a place to call home. The collaboration could provide creativity and freedom Lofaso longed for. Black Market is not constrained by a single direction, and this is exactly what we want. The course could begin with potato chips dill with shishito chillies, then continue with Korean meal of meatballs and wings. Antonia anchors the bold range of flavours. Over the course of her career Lofaso has measured her successes on the basis of her natural ability to connect with her viewers while being true to her personality. Her famous performance in Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen. Her talents are still shining in front of the camera as a Judge on the CNBC's Restaurant Startup and in her recurring role on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has partnered along with Penguin in 2012 to publish The Busy Mum's Cookbook 100 Recipes to make Delicious homemade Meals. This book also contains her personal story of the challenges she encountered while studying at an institution called the French Culinary Institute and raising Xea. Lofaso believes that all of her achievements are the result of the love she has for cooking. It's in the same vein that Lofaso continues to keep a eye on trends. With the Chefletics brand, she is revolutionizing the style of the industry, by re-designing chefs' wear to be trendy and useful. Lofaso cares about remaining true to your values and your goals. To do her goal, she's founded Antonia Lofaso Catering. The company's new name will give tailored experience to clients.